Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Gelincik A., Uy S. B., Guel H., Işık E., Issever H., Oezseker F., ...Daha Fazla

CLINICAL AND EXPERIMENTAL ALLERGY, cilt.38, sa.8, ss.1333-1341, 2008 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38 Sayı: 8
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1111/j.1365-2222.2008.03019.x
  • Dergi Adı: CLINICAL AND EXPERIMENTAL ALLERGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1333-1341
  • Anahtar Kelimeler: cross-sectional study, epidemiology, food allergy, food challenge test, food hypersensitivity, ADVERSE-REACTIONS, REVISED NOMENCLATURE, INTOLERANCE, URTICARIA, COMMUNITY, ADDITIVES, CHILDREN, ADULTS
  • İstanbul Üniversitesi Adresli: Evet

Özet

Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding countries.