Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Gelincik, ASLI; Uy, S.; Guel, H.; Işık, Erdal; Issever, HALİM; Oezseker, F.; Colakoglu, B.; Dal, M.; Ayvazw, ÖZKAN; Guengoer, G.; Akkor, A.

doi:10.1111/j.1365-2222.2008.03019.x

Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Gelincik A., Uy S. B., Guel H., Işık E., Issever H., Oezseker F., ...More

CLINICAL AND EXPERIMENTAL ALLERGY, vol.38, no.8, pp.1333-1341, 2008 (SCI-Expanded, Scopus)

Publication Type: Article / Article
Volume: 38 Issue: 8
Publication Date: 2008
Doi Number: 10.1111/j.1365-2222.2008.03019.x
Journal Name: CLINICAL AND EXPERIMENTAL ALLERGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.1333-1341
Keywords: cross-sectional study, epidemiology, food allergy, food challenge test, food hypersensitivity, ADVERSE-REACTIONS, REVISED NOMENCLATURE, INTOLERANCE, URTICARIA, COMMUNITY, ADDITIVES, CHILDREN, ADULTS
Istanbul University Affiliated: Yes

Abstract

Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding countries.