Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Mohan D., Mente A., Dehghan M., Rangarajan S., O'Donnell M., Hu W., ...Daha Fazla

JAMA INTERNAL MEDICINE, cilt.181, sa.5, ss.631-649, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 181 Sayı: 5
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1001/jamainternmed.2021.0036
  • Dergi Adı: JAMA INTERNAL MEDICINE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, BIOSIS, CAB Abstracts, CINAHL, EMBASE, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.631-649
  • İstanbul Üniversitesi Adresli: Hayır

Özet

IMPORTANCE Cohort studies report inconsistent associations between fish consumption, a major source of long-chain omega-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown.