Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

---

Copy For Citation

Mohan D., Mente A., Dehghan M., Rangarajan S., O'Donnell M., Hu W., ...More

JAMA INTERNAL MEDICINE, 2021 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2021
• Doi Number: 10.1001/jamainternmed.2021.0036
• Title of Journal : JAMA INTERNAL MEDICINE

Abstract

IMPORTANCE Cohort studies report inconsistent associations between fish consumption, a major source of long-chain omega-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown.