Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Mohan D., Mente A., Dehghan M., Rangarajan S., O'Donnell M., Hu W., ...More

JAMA INTERNAL MEDICINE, 2021 (Journal Indexed in SCI) identifier identifier


IMPORTANCE Cohort studies report inconsistent associations between fish consumption, a major source of long-chain omega-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown.