TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, sa.5, ss.695-702, 2001 (SCI-Expanded)
The aim of this study was to compare the fattening and carcass traits of lambs which were produced by two-way and three-way crossbreeding studies with Kivircik sheep, the predominant breed in the Marmara region, Chios sheep, the most prolific breed in the region and German Black-Headed Mutton (GBM) which has been found to be the mutton breed which exhibits the best adaptation to the environmental conditions of the Marmara region.