Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

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Turkol M., YIKMIŞ S., Tokatli N., Sagcan N., Khalid W., Yinanc A., ...More

ITALIAN JOURNAL OF FOOD SCIENCE, vol.38, no.1, pp.153-167, 2026 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.15586/ijfs.v38i1.2944
  • Journal Name: ITALIAN JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Compendex, Directory of Open Access Journals
  • Page Numbers: pp.153-167
  • Istanbul University Affiliated: No

Abstract

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