The Institutional Development of the Title Qahramān under the Abbasids and its Transformation into the Female Form Qahramāna


HANÇABAY H. İ.

TURKISH JOURNAL OF HISTORY-TARIH DERGISI, sa.88, ss.25-48, 2026 (ESCI, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2026
  • Doi Numarası: 10.26650/iutd.1764452
  • Dergi Adı: TURKISH JOURNAL OF HISTORY-TARIH DERGISI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Historical Abstracts, MLA - Modern Language Association Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.25-48
  • İstanbul Üniversitesi Adresli: Evet

Özet

Under the Abbasids, male officials bearing the title qahram & amacr;n were primarily responsible for supplying food and beverages to the palace, as well as overseeing the management of the kitchen and food stores from the early periods of the state. Over time, viziers, military commanders, and other high-ranking officials also appointed individuals with the qahram & amacr;n title to their service. These officials took on various administrative and financial duties alongside their personal tasks for their masters. Beginning with the reign of al-Muqtadir bi'll & amacr;h (295-320 AH / 908-932 CE), the qahram & amacr;n title was also conferred upon women. This designation remained in use for approximately two centuries before eventually being replaced, toward the end of the fifth/eleventh century, by the office of the male official known as the ust & amacr;d & amacr;r. The primary aim of this study is to provide information on the etymology of the term qahram & amacr;n, examine the relationships and activities of individuals bearing this title-especially with the caliph and other state officials-and analyze the administrative transformation of the qahram & amacr;n title into its female form, qahram & amacr;na.