NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES

AKKAYA E., ÇOLAK H., ÇETİN Ö., HAMPİKYAN H., BİNGÖL E. B.

5th International Conference on Nutrition and Growth, Paris, France, 1 - 03 March 2018, pp.380, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Paris
  • Country: France
  • Page Numbers: pp.380
  • Istanbul University Affiliated: Yes