Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 In meat and meat products consumed in Istanbul


ERGÜN Ö. , DÜMEN E. , BİNGÖL E. B. , KAHRAMAN T.

8th Jointh Scientific Symposium of Veterinary Faculties of T.C. Istanbul University & Ludwig-Maximilians Universitat München, Münih, Germany, 9 - 12 April 2013, pp.31-32

  • Publication Type: Conference Paper / Full Text
  • City: Münih
  • Country: Germany
  • Page Numbers: pp.31-32