Determination of biogenic amines in canned fish of the Turkish market
BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, cilt.114, ss.241-245, 2001 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 114
- Basım Tarihi: 2001
- Dergi Adı: BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.241-245
- İstanbul Üniversitesi Adresli: Evet
Özet
This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde.