Determination of biogenic amines in canned fish of the Turkish market


ERKAN N. , HELLE N., Ozden O.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, cilt.114, ss.241-245, 2001 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 114
  • Basım Tarihi: 2001
  • Dergi Adı: BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
  • Sayfa Sayıları: ss.241-245

Özet

This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde.