Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul


BİNGÖL E. B., DÜMEN E., KAHRAMAN T., Akhan M., Issa G., ERGÜN Ö.

International VETistanbul Group Congress, İstanbul, Turkey, 28 - 30 April 2014, pp.94

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.94
  • Istanbul University Affiliated: Yes