Local Cuisine Elements Oriented to Cultural Heritage in Menus on Meal Sharing Economy Platforms: The Case of Eatwith Türkiye

Çam B., Çifçi I.

The 7th International Turkic World Tourism Congress, İstanbul, Turkey, 21 - 25 May 2025, pp.341-343, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.341-343
• Istanbul University Affiliated: Yes