Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures

GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, sa.6, ss.511-514, 1999 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 23 Sayı: 6
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.511-514
  • İstanbul Üniversitesi Adresli: Evet

Özet

Quality changes of squid (Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 degrees C and +4 degrees C. During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N), Trimethylamine Nitrogen ( TMA-N) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 degrees C and 4 days +4 degrees C.