Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures


GOKOGLU N., Metin S. , BAYGAR T. , Ozden O. , Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.511-514, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 23 Konu: 6
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.511-514

Özet

Quality changes of squid (Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 degrees C and +4 degrees C. During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N), Trimethylamine Nitrogen ( TMA-N) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 degrees C and 4 days +4 degrees C.