Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, sa.6, ss.511-514, 1999 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 23 Sayı: 6
- Basım Tarihi: 1999
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.511-514
- İstanbul Üniversitesi Adresli: Evet
Özet
Quality changes of squid (Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 degrees C and +4 degrees C. During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N), Trimethylamine Nitrogen ( TMA-N) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 degrees C and 4 days +4 degrees C.