The main and modified CUPRAC methods of antioxidant measurement


Ozyurek M. , Guclu K. , Apak R.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, vol.30, no.4, pp.652-664, 2011 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Review
  • Volume: 30 Issue: 4
  • Publication Date: 2011
  • Doi Number: 10.1016/j.trac.2010.11.016
  • Journal Name: TRAC-TRENDS IN ANALYTICAL CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.652-664

Abstract

The antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.