The main and modified CUPRAC methods of antioxidant measurement
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, cilt.30, sa.4, ss.652-664, 2011 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Derleme
- Cilt numarası: 30 Sayı: 4
- Basım Tarihi: 2011
- Doi Numarası: 10.1016/j.trac.2010.11.016
- Dergi Adı: TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.652-664
- İstanbul Üniversitesi Adresli: Evet
Özet
The antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.