The main and modified CUPRAC methods of antioxidant measurement

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Ozyurek M., Guclu K., Apak R.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, vol.30, no.4, pp.652-664, 2011 (SCI-Expanded)

• Publication Type: Article / Review
• Volume: 30 Issue: 4
• Publication Date: 2011
• Doi Number: 10.1016/j.trac.2010.11.016
• Journal Name: TRAC-TRENDS IN ANALYTICAL CHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.652-664
• Istanbul University Affiliated: Yes

Abstract

The antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.