The main and modified CUPRAC methods of antioxidant measurement


Ozyurek M., Guclu K., Apak R.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, cilt.30, sa.4, ss.652-664, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 30 Sayı: 4
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.trac.2010.11.016
  • Dergi Adı: TRAC-TRENDS IN ANALYTICAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.652-664
  • İstanbul Üniversitesi Adresli: Evet

Özet

The antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.