Effect of Packaging Techniques on The Colour and Oxidative Stability of Beef Meat During Refrigerated Storage


BİNGÖL B. , ÇOLAK ÜZÜM H., ÇETİN Ö., HAMPİKYAN H., MURATOĞLU K.

Days of Veterinary Medicine, Ohrid, Macedonia, 5 - 07 September 2014, pp.26

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.26