The effect of different packaging methods on some quality criteria of marinated fish


Ozden O. , BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, ss.899-906, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 27 Konu: 4
  • Basım Tarihi: 2003
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.899-906

Özet

This study aimed to examine the effects of different packaging methods on some quality criteria of marinated fish. The heads and bones of the fish studied were removed and the fish were filleted. Then they were placed in brine for marination. After that, the samples were divided into two groups, packaged in jars with vegetable oil or vacuum packed in polyethylene bags and then stored at +/-4 +/-1 degreesC.