Prevalence of allergic disorders and risk factors associated with food allergy in Turkish preschoolers


Aksoy A. G. , Boran P., Karakoc-Aydiner E., Gökçay E. G. , Tamay Z. Ü. , Devecioglu E., ...More

ALLERGOLOGIA ET IMMUNOPATHOLOGIA, vol.49, no.1, pp.11-16, 2021 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 49 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.15586/aei.v49i1.23
  • Journal Name: ALLERGOLOGIA ET IMMUNOPATHOLOGIA
  • Journal Indexes: Science Citation Index Expanded, Scopus, EMBASE, MEDLINE, DIALNET
  • Page Numbers: pp.11-16
  • Keywords: food allergy, egg white, infant, breastfeeding, risk factors

Abstract

Background: The prevalence of allergic disorders is on the rise, affecting about 10% of the population. In this retrospective cohort, we investigated prevalence of allergic disorders, associated risk factors, and the outcome of food allergies.