Frequency of Escherichia coli O157:H7 in Turkish cattle.


YILMAZ H.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.65, no.10, pp.1637-1640, 2002 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 65 Issue: 10
  • Publication Date: 2002
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Page Numbers: pp.1637-1640