Effect of microwave cooking on pathogens in salmon blocks | AVESİS

Istanbul University Research Information System

Effect of microwave cooking on pathogens in salmon blocks

Copy For Citation

MOL TOKAY S., ÜÇOK ALAKAVUK D., Coşansu S., ULUSOY Ş.

Aqua 2012, Czech Republic, pp.93

Publication Type: Conference Paper / Full Text
Country: Czech Republic
Page Numbers: pp.93
Istanbul University Affiliated: Yes