Nanotechnological Methods of Antioxidant Characterization


Apak R., Çapanoğlu E., ARDA A.

in: The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration, Guthrie B., Beauchamp J., Buettner A., Lavine B. K. , Editor, American Chemical Society, Washington, pp.209-234, 2015

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2015
  • Publisher: American Chemical Society
  • City: Washington
  • Page Numbers: pp.209-234
  • Editors: Guthrie B., Beauchamp J., Buettner A., Lavine B. K. , Editor