The Effect Of Reducing Salt in Pastrami Production on Quality And Investigation of Alternative Applications to Salt
International Journal of Food Engineering Research, cilt.7, sa.1, ss.33-54, 2021 (Hakemli Dergi)
- Yayın Türü: Makale / Derleme
- Cilt numarası: 7 Sayı: 1
- Basım Tarihi: 2021
- Doi Numarası: 10.17932/iau.ijfer.2015.003/ijfer_v07i1003
- Dergi Adı: International Journal of Food Engineering Research
- Sayfa Sayıları: ss.33-54
- İstanbul Üniversitesi Adresli: Evet