Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)

KAHRAMAN T., YILMAZ EKER F.

II International VETistanbul Group Congress, St. Petersburg, Russia, 7 - 09 April 2015, pp.709

  • Publication Type: Conference Paper / Full Text
  • City: St. Petersburg
  • Country: Russia
  • Page Numbers: pp.709
  • Istanbul University Affiliated: Yes