Phytochemical characterization and evaluation of the biological activities of Salvia trichoclada extracts
Records of Agricultural and Food Chemistry, vol.6, 2026 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 6
- Publication Date: 2026
- Doi Number: 10.25135/rfac.2605.3911
- Journal Name: Records of Agricultural and Food Chemistry
- Istanbul University Affiliated: Yes