AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY

Fındık B., Yıldız H., Yiğitkan S., Köseoğlu Yılmaz P., Ertaş A.

The Journal of Food (Gıda), vol.49, no.3, pp.554-566, 2024 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 3
  • Publication Date: 2024
  • Doi Number: 10.15237/gida.gd24028
  • Journal Name: The Journal of Food (Gıda)
  • Journal Indexes: CAB Abstracts, Food Science & Technology Abstracts
  • Page Numbers: pp.554-566
  • Istanbul University Affiliated: Yes