Evaluation of Osmaniye Korkut Ata University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period

Tazeoglu, Aybala; Bozdogan, Fatma; Idiz, Cemile

doi:10.12873/412tazeoglu

Evaluation of Osmaniye Korkut Ata University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period

Tazeoglu A., Bozdogan F. B. K., Idiz C.

NUTRICION CLINICA Y DIETETICA HOSPITALARIA, cilt.41, sa.2, ss.86-93, 2021 (ESCI)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 41 Sayı: 2
Basım Tarihi: 2021
Doi Numarası: 10.12873/412tazeoglu
Dergi Adı: NUTRICION CLINICA Y DIETETICA HOSPITALARIA
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, CAB Abstracts, Veterinary Science Database, DIALNET
Sayfa Sayıları: ss.86-93
İstanbul Üniversitesi Adresli: Evet

Özet

Introduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period.