NUTRITION HABITS AND FOOD CONSUMPTION FREQUENCIES OF MEDICAL FACULTY STUDENTS
JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.76, sa.2, ss.25-30, 2013 (ESCI, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 76 Sayı: 2
- Basım Tarihi: 2013
- Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.25-30
- İstanbul Üniversitesi Adresli: Evet
Özet
Objective: Medical faculty students may develop irregular eating habits for reasons such as their social - economic situations, adaptation to faculty life, dormitory or their new environment. As a result, some students eventually ignore their basic food requirements and have a diet that is cabohydrate, saturated fat and cholesterol rich. Our aim was to search the nutritional habits and food consumption of medical faculty students in order to provide a healthy diet advice.