NUTRITION HABITS AND FOOD CONSUMPTION FREQUENCIES OF MEDICAL FACULTY STUDENTS

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Atıf İçin Kopyala

ÖNAL A. E., Gurtekin B., Ozel S., Erbil S., AYVAZ Ö., Gungor G.

JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.76, sa.2, ss.25-30, 2013 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 76 Sayı: 2
• Basım Tarihi: 2013
• Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.25-30
• İstanbul Üniversitesi Adresli: Evet

Özet

Objective: Medical faculty students may develop irregular eating habits for reasons such as their social - economic situations, adaptation to faculty life, dormitory or their new environment. As a result, some students eventually ignore their basic food requirements and have a diet that is cabohydrate, saturated fat and cholesterol rich. Our aim was to search the nutritional habits and food consumption of medical faculty students in order to provide a healthy diet advice.