NUTRITION HABITS AND FOOD CONSUMPTION FREQUENCIES OF MEDICAL FACULTY STUDENTS


ÖNAL A. E. , Gurtekin B., Ozel S., Erbil S., AYVAZ Ö., Gungor G.

JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.76, no.2, ss.25-30, 2013 (ESCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 76 Konu: 2
  • Basım Tarihi: 2013
  • Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
  • Sayfa Sayıları: ss.25-30

Özet

Objective: Medical faculty students may develop irregular eating habits for reasons such as their social - economic situations, adaptation to faculty life, dormitory or their new environment. As a result, some students eventually ignore their basic food requirements and have a diet that is cabohydrate, saturated fat and cholesterol rich. Our aim was to search the nutritional habits and food consumption of medical faculty students in order to provide a healthy diet advice.