An Analysis of Agricultural Trade Performance of Türkiye: The "Products Mapping" Approach


Karagöz Özenç F.

EconTR2024 V. International Conference on Economics, İstanbul, Turkey, 16 - 18 May 2024, pp.1-20, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1-20
  • Istanbul University Affiliated: Yes

Abstract

This study examines Turkey's agricultural foreign trade performance across vegetable products, animal products, and processed food products using Widodo's (2008) products mapping approach. In the realm of international trade studies, a multitude of indices have been devised to ascertain specialization grounded on comparative advantages, discern foreign trade patterns, and assess trade performance. These indices have been widely utilized across different countries or country groupings, markets, and industries, showcasing their versatile applicability within the field.

While numerous methods exist to analyze countries' foreign trade performance across different products, this study conducts a comparative theoretical evaluation of these methods, summarizes recent studies, and favors the use of the products mapping approach to analyze Turkey's foreign trade in agricultural products. The study has two primary objectives. Firstly, it aims to compare and discuss the most common indicators of foreign trade performance within their theoretical frameworks. Secondly, it examines foreign trade in agricultural products to present a detailed analysis at the 6-digit level of the Harmonised System product classification for the period of 2002-2018.

The findings reveal that in 2018, the export share of products falling under category A, which indicates a comparative advantage and a positive trade balance, exceeds 80% across all three product groups. However, it is noted that while the net trade balance of products in category A has tended to increase in Livestock and Processed food products, it has stagnated in vegetable products after 2011. Additionally, processed food products demonstrated comparatively favorable performance in comparison to other primary product groups. While the trade balance of the least advantageous products (group D) remains stagnant, there is a noticeable trend of increasing foreign trade balance in products classified under group A.