Nutrition in Phenylketonuria – Information About Phenylketonuria


Balcı M. C.

International Inborn Errors of Metabolism and Nutrition Congress, İstanbul, Türkiye, 10 - 14 Nisan 2019, ss.24-25

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.24-25
  • İstanbul Üniversitesi Adresli: Evet

Özet

is an inherited amino acid metabolism disease caused by the enzyme

phenylalanine hydroxylase (PAH) and / or by the incomplete or inadequacy of

tetrahydrobyopterine (BH4), the cofactor of this enzyme. Enzyme is encoded by

phenylalanine hydroxylase gene (PAH). 955 different PAH mutations reported. Most patients

are heterozygous. R408W is the most common mutation in European patients with PKU.

The biochemical phenotype, by gene genotype, correlates with phenylalanine levels and

phenylalanine (phe) tolerance before treatment. However, neurological, cognitive, and

behavioral phenotypes are not linked to genotypes.

The pathogenesis of brain damage in phenylketonuria is unknown. Generally associated with

high levels of phenylalanine. Patients face progressive, irreversible neurological damage

during infancy and childhood. The most common effect is mental retardation.

Blood phenylalanine level begins to increase with nutrition. Diagnosis can be cdone by

screening test. Blood phe level is key point for diagnosis. Pterins in blood or urine and

dihydropteridine reductase activity in blood are measured for differantial diagnosis of

tetrahydrobiopterin metabolism disorders. For differential diagnosis of

hyperphenylalaninemia we also evaluate gestational week (pretermaturity), sick babies

(especially liver diseases). In these patients, methionine, tyrosine, phenylalanine and leucine

/ isoleucine are generally high. Parenteral nutrition with amino acids chemotherapeutic drug

therapies, trimethoprim use may cause increased phe levels.

Medical Nutrition Therapy is a successful and proven treatment. The main goal is to reduce

the level of blood phe to the level that will prevent neuropathological side effects. On the

other side we should ensure adequate protein intake for protein synthesis according to the

age of the patient. Phe levels f patients under treatment are foolowed. The upper limit for

countries varies, UK> 400 μmol / l, Germany, Turkey (some centers)> 600 mmol / l,America> 360 μmol / l. To stay below these limits patients should have phe restricted diets.

Because PHE is an essential amino acid, excessive restraint can be quite harmful especially

during infancy. This limitation in natural protein consumption emerges the need to be

supplemented with semisynthetic products in order to synthesize enough protein.

BH4 theraphy may decrease the phenylalanine level in patients with BH4-responsive PKU.

Reduction of PAH activity in mouse experiments with mutations of BH4-responsive patients

with mild hyperphenylalaninemia phenotype carrying the Pahenu1 mutation; Misfolding,

Aggregation or Accelerated destruction has been shown to be responsible. All patients,

except those with two null mutations with no known enzyme activity, should be clinically

tested for BH4 responsiveness.

Most adaptable period of childhood and childhood Medical nutrition therapy conflicts with

culturally normal eating habits. This complicates compliance with treatment, especially in

older children and adolescents.

Age of initiation of treatment, Keeping blood phe levels at desired levels, Most importantly

the infancy / childhood phe levels, Duration of Phe deficiency periods, The blood depends

on the personal differences of phe transport in the brain barrier.