Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey

BİNGÖL E. B. , DÜMEN E. , KAHRAMAN T. , Akhan M., Issa G., ERGÜN Ö.

International Vetistanbul groups of congress 2014, İstanbul, Turkey, 28 - 30 April 2014, pp.94

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.94