MEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria) | AVESİS

İstanbul Üniversitesi Akademik Veri Yönetim Sistemi

MEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria)

Ders Notu, ss.1-135, 2008

Yayın Türü: Diğer Yayınlar / Ders Notu
Basım Tarihi: 2008
Sayfa Sayıları: ss.1-135
İstanbul Üniversitesi Adresli: Evet