MEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria)
Ders Notu, ss.1-135, 2008
- Yayın Türü: Diğer Yayınlar / Ders Notu
- Basım Tarihi: 2008
- Sayfa Sayıları: ss.1-135
- İstanbul Üniversitesi Adresli: Evet