Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver


Coban J., Betul-Kalaz E., Kucukgergin C. , Aydın A. F. , Dogan-Ekici I., Dogru-Abbasoglu S. , ...Daha Fazla

GERIATRICS & GERONTOLOGY INTERNATIONAL, cilt.14, ss.490-497, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 14 Konu: 2
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1111/ggi.12096
  • Dergi Adı: GERIATRICS & GERONTOLOGY INTERNATIONAL
  • Sayfa Sayıları: ss.490-497

Özet

Aimd-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of whole fresh blueberry (BB; Vaccinium corymbosum L.) treatment on oxidative stress in age-related liver injury model.