The chemical investigations on the ripe fruits of Ammi visnaga (LAM.) Lamarck growing in Turkey


Gunaydin K., Beyazit N.

NATURAL PRODUCT RESEARCH, cilt.18, sa.2, ss.169-175, 2004 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 2
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1080/14786410310001608091
  • Dergi Adı: NATURAL PRODUCT RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.169-175
  • İstanbul Üniversitesi Adresli: Evet

Özet

Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga ( L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga ( L.) ripe fruits from Hatay region ( Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.