The chemical investigations on the ripe fruits of Ammi visnaga (LAM.) Lamarck growing in Turkey
NATURAL PRODUCT RESEARCH, vol.18, no.2, pp.169-175, 2004 (SCI-Expanded)
- Publication Type: Article / Article
- Volume: 18 Issue: 2
- Publication Date: 2004
- Doi Number: 10.1080/14786410310001608091
- Journal Name: NATURAL PRODUCT RESEARCH
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.169-175
- Istanbul University Affiliated: Yes
Abstract
Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga ( L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga ( L.) ripe fruits from Hatay region ( Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.