A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus Deliciosa Tenore) Leaf Waste


ATES F., ŞAHİN SEVGİLİ S. , KIRBAŞLAR Ş. İ. , İlbay Z.

WASTE AND BIOMASS VALORIZATION, vol.9, pp.1-14, 2017 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 9
  • Publication Date: 2017
  • Title of Journal : WASTE AND BIOMASS VALORIZATION
  • Page Numbers: pp.1-14