Effect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs

Teke B., Ekiz B., Akdag F., Ugurlu M., Ciftci G.

LARGE ANIMAL REVIEW, cilt.24, sa.1, ss.41-44, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 1
  • Basım Tarihi: 2018
  • Dergi Adı: LARGE ANIMAL REVIEW
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.41-44
  • İstanbul Üniversitesi Adresli: Evet

Özet

Sheep are transported for various causes such as sale, breeding and slaughter. Several potential stressors which impair the meat quality affect sheep during the transport. Lairage is a common commercial practise to get rid of transportation stress before slaughter.