Effect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs


Teke B., Ekiz B. , Akdag F., Ugurlu M., Ciftci G.

LARGE ANIMAL REVIEW, cilt.24, ss.41-44, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 24 Konu: 1
  • Basım Tarihi: 2018
  • Dergi Adı: LARGE ANIMAL REVIEW
  • Sayfa Sayıları: ss.41-44

Özet

Sheep are transported for various causes such as sale, breeding and slaughter. Several potential stressors which impair the meat quality affect sheep during the transport. Lairage is a common commercial practise to get rid of transportation stress before slaughter.