Physicochemical Characterization of Çam, Mezda, Sedir Cone Molasses Produced in Gaziantep/Huzurlu Region

BAYIL OĞUZKAN S., ÇETİNKAYA T., DÜVENCİ E. S., KARAGÜL B.

4. International Food Chemistry Congress, Antalya, Turkey, 8 - 11 May 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Istanbul University Affiliated: Yes