Genetik Olarak Modifiye Edilmiş Gıdalar, Genetik Modifikasyonları Oluşturma Yöntemleri ve Toplumsal Önemi.

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Özatay Ş., PEHLİVAN S., Sükan S.

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering, vol.4, pp.111-122, 2003 (SSCI)

• Publication Type: Article / Review
• Volume: 4
• Publication Date: 2003
• Journal Name: ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –A Applied Sciences and Engineering
• Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.111-122
• Istanbul University Affiliated: No