Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology

Ilbay Z., Sahin S., Kirbaslar S. I.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.93, sa.11, ss.2804-2809, 2013 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 93 Sayı: 11
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1002/jsfa.6104
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2804-2809
  • İstanbul Üniversitesi Adresli: Evet

Özet

BackgroundUltrasound-assisted extraction of polyphenols from rosehip (Rosa canina L.) was investigated. The aim of the study was to examine the extraction parameters such as extraction time (30-90min), temperature (30-50 degrees C) and solvent concentration (40-100% ethanol, v/v), and to obtain the best possible combinations of these parameters by using response surface methodology.