Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage


VARLIK C., BAYGAR T. , Ozden O. , Erkan N. , Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, ss.181-185, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 24 Konu: 3
  • Basım Tarihi: 2000
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.181-185

Özet

The aim of this study was to determine the quality changes in shrimp stored at 4 degrees C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4 degrees C). Each plate contained 250g samples.