TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, sa.3, ss.181-185, 2000 (SCI-Expanded)
The aim of this study was to determine the quality changes in shrimp stored at 4 degrees C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4 degrees C). Each plate contained 250g samples.