Shaping the consumers' attitudes towards Halal food products in Turkey [1]

JOURNAL OF ISLAMIC MARKETING, vol.12, no.6, pp.1081-1096, 2021 (ESCI, Scopus)

Publication Type: Article / Article
Volume: 12 Issue: 6
Publication Date: 2021
Doi Number: 10.1108/jima-08-2019-0167
Journal Name: JOURNAL OF ISLAMIC MARKETING
Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, Index Islamicus
Page Numbers: pp.1081-1096
Keywords: Perceived risk, Islamic marketing, Halal market, Attitude toward halal food, Halal food awareness, PERCEIVED RISK, COGNITIVE COMPONENTS, MEAT CONSUMPTION, BEHAVIOR, KNOWLEDGE, DETERMINANTS, INTENTION
Istanbul University Affiliated: Yes

Purpose