Iodine Content of Raw and Processed Seafood


ERKAN N.

ICoMST 2011, 57 th International Congress of Meat Science and Technology, Ghent, Belgium, 7 - 12 August 2011, pp.98

  • Publication Type: Conference Paper / Full Text
  • City: Ghent
  • Country: Belgium
  • Page Numbers: pp.98
  • Istanbul University Affiliated: Yes