Research Information System
Food Engineering and Ingredients, vol.36, no.2, pp.42-45, 2011 (Scopus)
Fish is an important part of a healthy diet. Fish and seafood products are recommended to take a prominent position in the human diet thanks to their beneficial effect on the prevention of chronic degenerative diseases. The consumption of fish may be protective against cancers and cardiovascular diseases. Therefore, health authorities and the food industry have a joint interest in stimulating fish consumption.