Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C

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Gökoğlu N., ÖZDEN Ö., ERKAN N.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.7, no.2, pp.5-15, 1998 (Scopus)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 1998
• Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
• Journal Indexes: Scopus
• Page Numbers: pp.5-15
• Istanbul University Affiliated: Yes