Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential oil


Tosun Ş. Y., Mol S., Üçok Alakavuk D., Ulusoy Ş., Doğruyol H.

ARCHIV FÜR LEBENSMITTELHYGIENE, vol.73, no.3, pp.86-92, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 73 Issue: 3
  • Publication Date: 2022
  • Doi Number: 10.2376/0003-925x-73-86
  • Journal Name: ARCHIV FÜR LEBENSMITTELHYGIENE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.86-92
  • Istanbul University Affiliated: Yes