Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil
Copy For Citation
Tosun Ş. Y., Mol S., Üçok Alakavuk D., Ulusoy Ş., Doğruyol H.
ARCHIV FÜR LEBENSMITTELHYGIENE, vol.73, no.3, pp.86-92, 2022 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
73
Issue:
3
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Publication Date:
2022
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Doi Number:
10.2376/0003-925x-73-86
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Journal Name:
ARCHIV FÜR LEBENSMITTELHYGIENE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.86-92
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Istanbul University Affiliated:
Yes