Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

Fleischwirtschaft, vol.91, no.7, pp.92-98, 2011 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 91 Issue: 7
  • Publication Date: 2011
  • Journal Name: Fleischwirtschaft
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.92-98
  • Istanbul University Affiliated: Yes