Keeping quality of different packaged salted Atlantic bonito “lakerda”,

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

Journal Of Food Biochemistry, no.33, pp.728-744, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Journal Name: Journal Of Food Biochemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.728-744
  • Istanbul University Affiliated: Yes