The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea


CEYLAN Z., ŞENGÖR G. F., GÖNÜLAL O.

ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade, Prag, Czech Republic, 23 - 24 March 2015, pp.1198

  • Publication Type: Conference Paper / Full Text
  • City: Prag
  • Country: Czech Republic
  • Page Numbers: pp.1198
  • Istanbul University Affiliated: Yes