Application of Irradiation, Edible Film and High Pressure in Fish Preservation

ERKAN N., Günlü A., Genç İ.

Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Turkey, 1 - 04 May 2012, pp.25-27

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.25-27
  • Istanbul University Affiliated: Yes