Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)

Erkan Özden N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 8 - 12 July 2012, pp.447

  • Publication Type: Conference Paper / Full Text
  • City: Valencia
  • Country: Spain
  • Page Numbers: pp.447
  • Istanbul University Affiliated: Yes