A survey on the contamination of canned fish products with organotinn compounds

ERKAN N., KRUSE R., Ozden O.

ARCHIV FUR LEBENSMITTELHYGIENE, cilt.55, sa.2, ss.32-34, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 2
  • Basım Tarihi: 2004
  • Dergi Adı: ARCHIV FUR LEBENSMITTELHYGIENE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.32-34
  • İstanbul Üniversitesi Adresli: Evet

Özet

The concentration of organotinn compounds was determined in different brands of canned fish available on the Turkish market by means of GC-FPD. Cans of sardine, anchovy, pelamide and trout were tested. The compounds that presented higher concentrations were TBT ranging from 0.1 to 18.659 mug/kg. The necessity of enhanced systematic measurements for monitoring pollutants in fish from Turkish waters thus becomes evident.