The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"

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Copy For Citation

Erkan N.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.3, no.1, pp.29-35, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2017
• Doi Number: 10.3153/jfhs17004
• Journal Name: JOURNAL OF FOOD AND HEALTH SCİENCE
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.29-35
• Istanbul University Affiliated: Yes