The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)

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Gökoglu N., Erkan N., ÖZDEN Ö.

Journal of Aquatic Food Product Technology, vol.9, no.2, pp.83-88, 2000 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2000
• Doi Number: 10.1300/j030v09n02_08
• Journal Name: Journal of Aquatic Food Product Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.83-88
• Istanbul University Affiliated: Yes