Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Saglik S., ALPASLAN M. S., GEZGIN T., CETINTURK K., TEKINAY A., GUVEN K.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.105, sa.2, ss.104-107, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 105 Sayı: 2
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1002/ejlt.200390013
  • Dergi Adı: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.104-107
  • Anahtar Kelimeler: fatty acid composition, wild fish, cultivated fish, gilthead seabream, seabass, n-3 fatty acids, CORONARY-ARTERY DISEASE, PROXIMATE COMPOSITION, LIPID-COMPOSITION, FISH, N-3, GROWTH, LARVAE, DIETS, SURVIVAL, RISK
  • İstanbul Üniversitesi Adresli: Evet

Özet

Total lipid content and fatty acid composition were determined for wild and cultivated gilthead seabream and sea bass. Fatty acid analyses were carried out by gas chromatography-mass spectrometry. Respective total lipid content of flesh in cultivated gilthead seabream and sea bass were 1.7-5.0-times those of wild samples. Palmitic acid (C16:0) and oleic acid (C18:1n-9) were the major fatty acids respectively among the saturated fatty acids and monounsaturated fatty acids of each fish species. It is noteworthy that both linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) were predominant in total n-6 polyunsaturated fatty acids in the respective cultivated and wild types. Eicosapentaenoic acid (C20:5n-3) and docosahexaenoic acid (C22:6n-3) amounts were significantly higher in flesh of cultivated fish than in wild fish.